Game On! Food Tasting Soiree

On Sunday we had a little food tasting at the gym.  Many of us made a low-calorie healthy dish and brought it to share along with the recipe.  We had some mighty delicious food.  I had 2 faves: a spicy tuna salad recipe that is out of the book Game On!, and a Greek quinoa salad my girl Sharona made.  Sharona knows I’m gluten free and always takes good care of me.

We all tasted and talked smack about our teams.  Don’t worry, Sharona & I let them all know that the Wonder Women are going to rock their worlds when we win this game!

Clockwise from Top Left:  Spicy Tuna Salad, Curried Chicken Salad, Roasted Cauliflower & Sweet Potato, Greek Quinoa Salad, Taco Soup, Papaya with Chili Powder

Billy’s Spicy Tuna Salad (from The Game On! Diet)

1 can tuna (6 oz packed in water)

1 red bell pepper, chopped

½ onion, chopped

1 clove garlic, crushed

2 tbl Dijon or spicy mustard

1 tsp lemon juice

1 pinch dill (essential!)

1/4 cup beans your choice, canned

1 tsp olive oil

Combine all ingredients in a mixing bowl.  Serve on a bed of chopped lettuce of your choice.

Makes 1 serving

Calories: 413.3;  Protein: 51.3g;  Carb: 31.1g;  Fat: 8.9g